Roasted garlic dip


Roasted garlic dip


A deliciously simple and healthy dip for the garlic lovers out there.

  • 1Prepare

    Preheat oven to 350 degrees. Cut off the top of each garlic head to expose each clove. Wrap each garlic head in aluminum foil, drizzle with 1 teaspoon olive oil and sprinkle with salt and pepper. Close the foil and place directly on the oven rack. Bake for 1 hour, or until golden and soft. Allow to cool slightly. With your fingers, remove the roasted garlic by squeezing the whole head of garlic and allowing the roasted garlic cloves to ooze out of their papery skins.

  • 2Combine

    In a medium bowl, combine the roasted garlic, yogurt and garlic powder. Stir well under thoroughly combined. Cover and refrigerate for at least one hour. Serve with vegetables or pita bread chips.


Yields 8 servings

Nutrition Facts

  • Name Value
  • Calories 99
  • Carbs 11g
  • Protein 4g
  • Fat 5g
  • Saturated fat 1g
  • Cholesterol 4mg
  • Sodium 188mg
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