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1Preheat oven
Heat oven to 350° F.
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2Prepare the pork loin
In small skillet over medium heat, cook pork loin, fatty-side down, 4-5 minutes to brown top and render some fat.
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3Coat the baking pan
Coat 7-by-11-inch baking dish with cooking spray. Place pork loin in dish.
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4Mix the seasonings
In small bowl, combine mustard, garlic and rosemary; stir well. Spoon mixture over pork. Transfer to oven and bake 45 minutes-1 hour, until cooked.
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5Time to set the table!
When finished, let rest 5 minutes before slicing.
Ingredients
Garlic Rosemary Pork Loin
Nutrition Facts
Nutrition Facts
- Name Value
- Calories 174
- Total Fat 4.4g
- Saturated Fat 1.5g
- Cholesterol 83mg
- Sodium 110mg
- Total Carbohydrates 2g
- Dietary Fiber 0.9g
- Protein 30.1g
