A delicious, easy-to-make and nutritious soup that can put those Thanksgiving leftovers to good use.
Place thyme, parsley, bay leaf and peppercorns in a piece of cheesecloth and tie off to make a bouquet garni. If you don't have cheesecloth you can use a reusable tea bag or tea infuser.
Place all ingredients, including the bouquet garni, in a 6-quart slow cooker. Cover and cook on low for six hours.
Taste soup and adjust seasonings as needed
Remove bouquet garni prior to serving.
- Name Value
- Calories 122
- Total fat 1g
- Saturated fat 1/4g
- Sodium 579 mg
- Total carbohydrates 23g
- Protein 6g