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A delicious, easy-to-make and nutritious soup that can put those Thanksgiving leftovers to good use.
Place thyme, parsley, bay leaf and peppercorns in a piece of cheesecloth and tie off to make a bouquet garni. If you don't have cheesecloth you can use a reusable tea bag or tea infuser.
Place all ingredients, including the bouquet garni, in a 6-quart slow cooker. Cover and cook on low for six hours.
Taste soup and adjust seasonings as needed
Remove bouquet garni prior to serving.
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