A delicious, easy-to-make and nutritious soup that can put those Thanksgiving leftovers to good use.
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1Spices
Place thyme, parsley, bay leaf and peppercorns in a piece of cheesecloth and tie off to make a bouquet garni. If you don't have cheesecloth you can use a reusable tea bag or tea infuser.
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2Cook
Place all ingredients, including the bouquet garni, in a 6-quart slow cooker. Cover and cook on low for six hours.
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3Adjust
Taste soup and adjust seasonings as needed
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4Serve
Remove bouquet garni prior to serving.
Ingredients
Nutrition Facts
Serves 8
- Name Value
- Calories 122
- Total fat 1g
- Saturated fat 1/4g
- Sodium 579 mg
- Total carbohydrates 23g
- Protein 6g
Source: crock-pot.com