Food is often the centerpiece of holiday gatherings. This Easter, impress guests with your culinary talent using this recipe for spiced maple carrots.
Not only will your fellow diners enjoy the flavor, they’ll also benefit from the health benefits of carrots, which are a good source of thiamine, niacin, vitamin B6, folate and manganese, as well as dietary fiber, vitamin A, vitamin C, vitamin K and potassium.
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1Mix and cook
In large skillet, combine carrots, water, cinnamon and ginger. Mix well. Cover and cook on high for six minutes until almost tender.
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2Add remaining ingredients
Add maple syrup and butter. Mix well and continue to cook uncovered for 2-3 minutes, until the carrots are well glazed. Season to taste with sea salt.
Ingredients
Nutrition Facts
Servings: 4
- Name Value
- Calories 94
- Total fat 3.1 g
- Saturated fat 1.9 g
- Cholesterol 8 mg
- Sodium 110 mg
- Total Carbohydrate 16.8 g
- Total sugars 11.4 g
- Protein 0.8 g
Source: Familyfeatures.com
